Coffee

Origin

All Coffee

Africa

Burundi Ethiopia Kenya Rwanda Uganda

Asia/Oceania

China India Indonesia Timor Leste

North/Central America

Costa Rica El Salvador Mexico

South America

Brazil Colombia Peru

Blends

Brew Method

AeroPress Chemex Cold Brew Espresso French Press Kalita Wave Stove Top V60

Process

Anaerobic Blend Experimental Honey Natural Sparkling Water Decaf Sugarcane Decaf Swiss Water Decaf Washed Wet-Hulled

Tasting Notes

Caramel, Toffee and Sweet Chocolatey and Rich Fruity, Citrus and Floral Nutty and Spice

Coffee Equipment Decaf Big Bags Roasters

Wine

Type

All Wine Aperitivo Orange Wine Red Wine Rosé Wine Sparkling Wine White Wine

Country

Argentina Australia Austria Chile England France Germany Greece Italy New Zealand Portugal South Africa Spain USA Wales

Wine Producers Mixed Cases Vegan Wine

Spirits + Cocktails Shop All Ad Gefrin Black Lines Climpson & Sons East London Liquor Co. Hepple Spirits The Public Spirit Wester Distillery Whitebox Cocktails

Learn Specialty Coffee Trends to Watch Out For in 2025 Christmas 2024 Wine Gift Guide Christmas 2024 Coffee Gift Guide Give Decaf a Chance How long do coffee beans stay fresh? How to make cold brew coffee Choosing a new coffee machine What is an Americano Coffee? Choosing Our New House Espresso How to brew coffee with a V60

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- Our favourite specialty coffee from some of the best coffee roasters across the UK. Whether you like a natural or washed coffee, fruity or chocolate vibes, with beans from all over the world we have something for you. We can also take every bag of coffee beans and grind it specifically to order, making sure your coffee is always fresh and right for you and your chosen brewing method.
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- white wine
  Our collection of natural white wines living by the "nothing added, nothing taken away" mantra, produced by the best small-scale independent producers. All the usual culprits like Riesling, Sauvignon, Chenin, Chardonnay but just not as you know them from the supermarket shelves.
- red wine
  Our red wines; The red grapes that are used here are typically grown by small-scale, independent producers, usually hand-picked from sustainable, organic, and/or biodynamic vineyards, fermented with no added yeast or additives and they have little to no sulfites added. And they are always a winner.
- rosé wine
  Rosé wine; made from red wine grapes and produced in a similar manner to red wine, but with reduced time fermenting with the grape skins giving it that summertime feel in varying degrees of pink goodness.
- sparkling wine
  Sparkling wines are wines with significant levels of carbon dioxide in them, making them - well, fizzy. Don't be confused, it's not just Champagne (only ever from the Champagne region), these wines here are where the natural wine genre really excels in experimentation. Pet-nats are heavily featured here.
- orange wine
  Disclaimer; Orange wines are absolutely nothing to do with the actual orange fruit, just putting that out there. Think like a red wine body, with the refreshing qualities of a white wine. Orange wines are that magic something that lives in-between, taking the same grapes as white wines, and leaving the skins (for varying lengths of time during fermentations).
- aperitivo
  Rule breaking Aperitivi made by small scale producers using natural wine. Mix into cocktails, pour over ice - enjoy.
- Wines that we like, that you will like too. Most live by the "nothing added, nothing taken away" mantra but are always produced by the best small-scale independent producers. They usually have a canny cool label, and there is definitely no wine snobbery here.
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Wine

Wine

Wines that we like, that you will like too. Most live by the "nothing added, nothing taken away" mantra but are always produced by the best small-scale independent producers. They usually have a canny cool label, and there is definitely no wine snobbery here.

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