Sparkling Water Decaf Coffee
This chemical-free decaffeination method uses CO2 to gently remove the caffeine molecules from coffee while keeping hold of the flavour.
Sparkling Water Decaf
Sparkling water or CO2 decaf, uses a gentle natural and organically certified sparkling water CO2 process. The carbon dioxide circulates through the beans and acts like a magnet, drawing out the caffeine molecules, and the good caffeine selectivity of the carbon dioxide maintains other coffee components which contribute to taste and aroma.
