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Sugarcane Decaf Coffee

This traditional Colombian decaffeination process involves using compounds from fermented sugarcane to remove caffeine from coffee beans. 

Araponga Decaf, Brazil product photo

250g

Caramel, Milk Chocolate, Apple

Araponga Decaf, Brazil Round Hill Roastery
£11.50
El Carmen Decaf Capsules, Colombia product photo
El Carmen Decaf Capsules, Colombia Triple Co Roast
£9.00

Sugarcane Decaf

Sometimes called natural decaffeinated coffee, sugarcane processing originates in Colombia and is a clean and green way of decaffeinating coffee beans. The natural compound Ethyl Acetate is formed from fermenting sugarcane molasses and is then washed around the beans several to times to clear away the caffeine by bonding with chlorogenic acid in the coffee before being cleaned off.