Indian Coffee
India is a rarer coffee origin dominated by small growers in the Western Ghats mountains of South India. Unusually, most Indian coffee is grown in the shade of other crops like tobacco, mango, pepper and other spice crops. This means that the soil is more nutrient dense and offers a rich and spicy flavour profile.
India
The story goes that Indian Sufi saint Baba Budan returned from a pilgrimage to Mecca smuggling seven raw Arabica beans from Yemen, at a time when its export was strictly controlled, by hiding them in his beard and planting them on the hills of the Chikkamagaluru district.
While this story shows how valuable coffee is to India, its production of Arabica has been massively affected by coffee rust and sales quotas, so we’re only now seeing it emerge on the specialty coffee scene. The divisive ‘Monsoon’ process where coffee beans are exposed to monsoon weather conditions on the southern tip of India, also sometimes appears in specialty circles.
