Honduran Coffee Beans
While Honduras is Central America's top producer of coffee by weight, we rarely get to see it on the specialty market as it has historically lacked the quality infrastructure of its neighbours, and its produce has been relegated to commercial blends.
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Honduras
The soil, climate, and conditions in Honduras are very similar to those of Guatemala, Nicaragua, or Costa Rica, with a great range of flavour profiles available, but it has faced overwhelming difficulties with leaf rust and pre-export degradation. More experimentation in high quality processing, Honduran coffee is an exciting prospect for specialty roasters.
- December-April
- Bourbon, Caturra, Catuai, Typica
- Natural / Washed / Honey / Anaerobic
- 1000-1500m
- Complex, full-bodied juiciness
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Espresso
/
AeroPress/
V60/
Chemex/
French Press/
Kalita Wave
