Honduran Coffee Beans
While Honduras is Central America's top producer of coffee by weight, we rarely get to see it on the specialty market as it has historically lacked the quality infrastructure of its neighbours, and its product has been relegated to commercial blends.
Caballero La Tina, Honduras added to bag
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Pedro Moreno, Honduras added to bag
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Honduras
The soil, climate, and conditions in Honduras are very similar to those of Guatemala, Nicaragua, or Costa Rica with a great range of flavour profiles available, but the country has faced overwhelming difficulties with leaf rust and pre-export degradation. With more experimentation in high quality processing and the development of disease resistant cultivars, Honduran coffee is an exciting prospect for specialty roasters.
- December-April
- Bourbon, Caturra, Catuai, Typica
- Natural / Washed / Honey / Anaerobic
- 1000-1500m
- Complex, full-bodied juiciness
-
Espresso
/
AeroPress/
V60/
Chemex/
French Press/
Kalita Wave
