Peruvian Coffee
Peruvian coffee shares many flavour similarities with its northern neighbour Colombia. Peru has nature on its side, with the Andes running right through the nation coffee is grown widely from north to south, blessed with the high altitudes that produce perfect arabica coffee.
Jorge Chavez, Peru added to bag
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Pedro Garcia, Peru added to bag
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Elizabeth Rojas, Peru added to bag
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La Lacuma, Peru added to bag
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La Huaca, Peru added to bag
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Hermanos Guerreros, Peru added to bag
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Origin Espresso, Peru added to bag
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Unit Fourteen 1kg Big Bag, Colombia added to bag
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Peru
With little central funding and no organised coffee industry Peru hasn’t quite exploded as a dominant specialty coffee origin. The country's successful tactical focus on organic smallholder farming and move away from commercial plantation growing means that many are looking to Peru for what it can bring to the specialty coffee world, especially as its high altitude acreage means it is better placed to deal with the effects of climate change.
- May-September
- Bourbon, Typica, Caturra, Pache, Mondo Novo, Catuai, Catimor
- Washed
- 900-2000m
- Clean, full-bodied, balanced
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Espresso
/
French Press
