Ethiopian Coffee

The birthplace of coffee. Ethiopia is where the coffee plant first flourished and we have this east African nation to thank for the cups we drink today.
Lalesa Black Honey, Ethiopia product photo Lalesa Black Honey, Ethiopia product photo

250g

Juicy Mouthfeel, Parma Violet, Papaya + Peach

Lalesa Black Honey, Ethiopia Curve Coffee
£15.50
Sugar Glider, Ethiopia product photo Sugar Glider, Ethiopia product photo

200g

Grapefruit, White-Tea, Hibiscus

Sugar Glider, Ethiopia Elsewhere Coffee Roasters
£14.00
Margarissa Chelbessa, Ethiopia product photo Margarissa Chelbessa, Ethiopia product photo

250g

Blueberry, Strawberry, Parma Violets

Margarissa Chelbessa, Ethiopia Round Hill Roastery
£14.50
Aricha, Ethiopia ALL CAPS Coffee
£12.50
Halo Beriti, Ethiopia Carter Coffee
£16.00
Wubit Bekele, Ethiopia Girls Who Grind
£14.00
Megadu Carbonic Macerated, Ethiopia Scenery
£18.00
Caff Ya Later, Ethiopia Kickback Coffee
£12.50

Ethiopia

First consumed as a fruit, coffee in Ethiopia was initially harvested from wild trees before a desire for exports in the 1900s introduced plantation coffees and a standardised quality grading system.
As a result of their own internal coffee commodity culture, Ethiopian coffee has historically been difficult to trace. Most are sourced from co-operatives and single-estate coffees are rare. Specialty coffee roasters are working hard to improve this, letting us try totally unique coffees like those from the world-renowned Yirgacheffe region, that open our eyes to the potential and diversity of coffee flavours.