Ethiopian Coffee
Margarissa Chelbessa, Ethiopia added to bag
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Aricha, Ethiopia added to bag
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Adamo, Ethiopia added to bag
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Halo Beriti, Ethiopia added to bag
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Bookkisa, Ethiopia added to bag
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Wubit Bekele, Ethiopia added to bag
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Megadu Carbonic Macerated, Ethiopia added to bag
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Caff Ya Later, Ethiopia added to bag
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Ethiopia
First consumed as a fruit, coffee in Ethiopia was initially harvested from wild trees before a desire for exports in the 1900s introduced plantation coffees and a standardised quality grading system.
As a result of their own internal coffee commodity culture, Ethiopian coffee has historically been difficult to trace. Most are sourced from co-operatives and single-estate coffees are rare. Specialty coffee roasters are working hard to improve this, letting us try totally unique coffees like those from the world-renowned Yirgacheffe region, that open our eyes to the potential and diversity of coffee flavours.
