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Our collection of natural white wines living by the "nothing added, nothing taken away" mantra, produced by the best small-scale independent producers. All the usual culprits like Riesling, Sauvignon, Chenin, Chardonnay but just not as you know them from the supermarket shelves.
Our red wines; The red grapes that are used here are typically grown by small-scale, independent producers, usually hand-picked from sustainable, organic, and/or biodynamic vineyards, fermented with no added yeast or additives and they have little to no sulfites added. And they are always a winner.
Rosé wine; made from red wine grapes and produced in a similar manner to red wine, but with reduced time fermenting with the grape skins giving it that summertime feel in varying degrees of pink goodness.
Sparkling wines are wines with significant levels of carbon dioxide in them, making them - well, fizzy. Don't be confused, it's not just Champagne (only ever from the Champagne region), these wines here are where the natural wine genre really excels in experimentation. Pet-nats are heavily featured here.
Disclaimer; Orange wines are absolutely nothing to do with the actual orange fruit, just putting that out there. Think like a red wine body, with the refreshing qualities of a white wine. Orange wines are that magic something that lives in-between, taking the same grapes as white wines, and leaving the skins (for varying lengths of time during fermentations).
Rule breaking fortified wines and aperitivi made by small scale producers using natural wine. Mix into cocktails, pour over ice - enjoy.
Low-intervention winemakers are at the forefront of new trends and technical advancements in viniculture. Many producers are adapting to changes in drinking habits in younger generations,. and bringing their modern, playful approach to winemaking into the realm of alcohol-free alternatives. These bottles are aromatic and pure expressions of the fruit, carefully crafted to be a genuinely drinkable option sans booze.
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