Fruity, Citrus and Floral Coffee
From vibrant lime acidity and juicy pineapple flavour to aromatic tea-like notes, shop drop's selection of fruity, citrus and floral coffee beans. These coffee beans bring you another level of complexity over the more traditional straight-coffee drinking notes like chocolate or caramel.
Sironko, Uganda added to bag
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Valle Alto, Peru added to bag
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La Fiesta, Colombia added to bag
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Rwamatamu Musaza, Rwanda added to bag
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Marino Guevara Alejandría, Peru added to bag
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Sidney Kibet Orange Co-Ferment, Kenya added to bag
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Jermy Pedraza, Colombia added to bag
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Saul Cerqueda, Mexico added to bag
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Peachy, Colombia added to bag
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El Silencio, Colombia added to bag
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Rogelio Peña, Peru added to bag
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Brazil + Peru Blend added to bag
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Choccy Block Tropical added to bag
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Izuba Mugoyi, Burundi added to bag
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Orange Blossom Yunnan, China added to bag
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Elider Cruz, Peru added to bag
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Santa Clara Geisha, Guatemala added to bag
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Las Lajas, Costa Rica added to bag
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1000 Hills, Rwanda added to bag
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Beatriz Guimarães, Brazil added to bag
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Mercedes Olivera, Mexico added to bag
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Shyira, Rwanda added to bag
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Miladiz Mejia Reyes, Honduras added to bag
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Union San Pedro, Mexico added to bag
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Ishando, Tanzania added to bag
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Monte Alto, Costa Rica added to bag
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Rugori, Rwanda added to bag
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Seadra, Ecuador added to bag
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La Huella, Panama added to bag
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Salaverrías 80 Hour, El Salvador added to bag
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Bukato, Ethiopia added to bag
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Berry Jam, Ethiopia added to bag
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Fruity, Citrus and Floral
These beans are best suited for brewing methods favoured by black coffee enthusiasts and with filter brewing methods. These coffee beans shine brightest when enjoyed without milk, allowing the delicate and fresh notes to take centre stage. While these fruity tasting notes can sometimes be elusive, pourover brewing can help you nail the extraction of your coffee to get the best of those fruity flavours.
When you check out our carefully selected range, you can expect to discover coffee beans sourced from high-altitude regions, particularly from African origins. These beans thrive in Africa's unique terroir and climatic conditions, resulting in exceptional flavour profiles. Some of these beans will also undergo experimental processing to further enhance their fruity and floral characteristics.
If you're after the most new and exciting coffees, these fruity, citrus, and floral coffee beans will be the ones to hit the spot.
