Hundred House Coffee
Hundred House Coffee have been roasting in the Shropshire hills since 2017. From their small rural home near the Welsh border, they’ve opened a dialogue with rural farming communities all over the world to source the best coffee as ethically as possible.
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Hundred House Coffee
Co-founders Matthew Wade and Anabelle De Gersigny focus on careful small batch roasting backed by decades of coffee experience. The team at Hundred House’s passion for culture means their coffee also supports the creative community through outreach and collaboration.
