Coffee great for French Press brewing
The French Press, or cafetière, is a classic for a reason. This popular method for brewing coffee offers simplicity, versatility and is great for sharing. We've selected some coffees that'll make you dig yours out from the back of the cupboard.
Nadolig Llawen added to bag
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Winter Blend Cinnamon Co-ferment added to bag
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Don Santa Christmas Coffee, Colombia added to bag
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Cla-la-la-loud Picker Christmas Coffee, Guatemala added to bag
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Christmas Crush Blend added to bag
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Yule Fuel, Mexico added to bag
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Merry and Bright Christmas Blend added to bag
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Noche Buena, Honduras added to bag
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El Cipres, El Salvador added to bag
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Bethania, Nicaragua added to bag
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Florentino Meneguetti, Brazil added to bag
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Mió Manoso, Brazil added to bag
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Las Palomas, Costa Rica added to bag
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Sure Shot Espresso, Brazil added to bag
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Bugoye, Uganda added to bag
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Union San Pedro, Mexico added to bag
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La Fila, Costa Rica added to bag
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Marisol Ramirez Serrano, Mexico added to bag
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Wiwitz, Guatemala added to bag
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William Cruz, Colombia added to bag
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Baristocracy, Papua New Guinea added to bag
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Araponga Decaf, Brazil added to bag
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Chiroso, Colombia added to bag
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Rene Melgar, Honduras added to bag
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Yallah House Espresso, Guatemala - 1KG Big Bag added to bag
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Origin Blend - 1kg Big Bag added to bag
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Yallah House Espresso, Nicaragua added to bag
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Finca Hamburgo, Mexico added to bag
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Mujeres de Colombia, Colombia added to bag
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Origin Espresso, Peru added to bag
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LOCAL House Decaf - El Eden, Colombia added to bag
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Daily Bread Blend added to bag
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Single Origin CO2 Decaf, Brazil added to bag
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Bom Jesus, Brazil added to bag
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French Press
The French Press is great for bringing out the bold and full flavours of coffee, making it a favourite among coffee lovers who appreciate a rich and robust brew. They are also an excellent choice for those who prefer a straightforward and low-maintenance brewing method. The versatile French Press's larger sizes make it well-suited for serving coffee to multiple people at once, perfect for brewing for the breakfast table.
