Ritual Coffee’s Origin Espresso is chocolatey and sweet, with subtle biscuit tasting notes that brew up a treat in espresso based drinks and are designed to work well with and without milk. For this edition, Ritual have selected washed coffee beans from two  Peruvian farms in Cajamarca: Los Gentiles and La Palma, owned by Noriel Mendoza and Segunda Coronado respectively. 

Both producers are founding members of Alpes Andinos, an association of 25 farming families in the region who have come together to strive for improvements in quality and sustainability and to gain the sale prices that reflect these efforts. 

The added benefit is that all coffees used in this seasonally changing coffee come from certified organic farms. The extreme altitudes of Cajamarca help the contributing Peruvian coffee farms stave off coffee plant diseases that would normally require the use of pesticides and fertilisers.