Ritual Coffee’s Origin Blend combines two washed single-origin coffees into a deliciously balanced blend that works well with and without milk. For this edition, Ritual have mixed Colombian coffee beans from smallholders in Belén, a small town in the department of Cauca, with coffee beans from Peruvian farm La Naranja. The resulting coffee is chocolatey and sweet, with subtle biscuit tasting notes that brew up a treat in espresso based drinks.

The added benefit is that all coffees used in this seasonally changing blend come from certified organic farms. Contributing farms in Belén average just 1.5 hectares in size, while the extreme altitudes of Cajamarca help the Peruvian farm stave off coffee plant diseases that would normally require the use of pesticides and fertilisers.