A little bit wild, a little but boozy and definitely rich, this bold new Mexican coffee comes from Studio Coffee Roasters. Tasting notes of orange, dark choc and whiskey make these washed coffee beans brilliant for drinking both with and without milk, as filter or on espresso.

SIPRO (Sierra Productora de Café) are a small group of producers from Amatenango de la Frontera in Chiapas. The nine young farmers and their families are hopeful about the future of coffee-growing in Chiapas but have banded together because together it’s much easier for them to grow the quantities needed to access the specialty market.

Their location just across the border from Guatemala provides great conditions for growing coffee but also comes with wide-ranging challenges. Climate change, labour shortages, pests, transport and the threat to safety posed by drug trafficking all affect the farmers of SIPRO, so their collective is more important than ever.