Coffee from El Salvador

Coffee from El Salvador had a massive boom in the mid-20th century thanks to its perfect high-yield conditions. Around ninety percent of Salvadoran coffee is shade grown which contributes towards complexity and also helps to maintain the country’s biodiversity.
Olympo, El Salvador product photo Olympo, El Salvador product photo

250g

Plum, Vanilla, Honey, Raspberry

Olympo, El Salvador 17 Grams
£14.50
Finca El Corozo, El Salvador product photo Finca El Corozo, El Salvador product photo

250g

Heather Honey, Dried Apricot, Pecan

Finca El Corozo, El Salvador Spaceboy Coffee
£13.50

El Salvador

Despite years of civil unrest, this small Central American nation has been able to retain its fantastic heirloom Bourbon trees and continue producing high quality green beans that make for balanced and versatile coffee. El Salvador’s coffee cultivation consists mainly of small farms and micro-lots that focus on specific processes and varieties.
With excellent infrastructure and naturally mineral rich volcanic soil, El Salvador is re-establishing itself as a leading producer of high-quality coffee.