Ugandan Coffee

Robusta is a key export for Uganda, and as one of few places where coffee grows indigenously almost 3 million people rely on it to make a living. As a result of farmer premiums, there is now a greater focus on the arabica crops that thrive in the mountains on its Eastern and Western borders especially around Mount Elgon.

With better traceability, infrastructure and the political stability that this landlocked country relies upon for exports, Ugandan coffee is increasing its quality and reputation. Traditionally, much of Ugandan coffee undergoes a natural process resulting in flavours of sweet tropical fruit and floral aromas, though the country is gradually shifting to a more even split in processing and greater variety.