Account

Rwandan Coffee

Rwanda is known as ‘the land of a thousand hills’, and its coffee benefits from ideal coffee growing conditions including high altitude, regular rainfall and volcanic soils. Fruity and floral, the majority of Rwandan coffee is grown by around half a million smallholders in the nation.
Ijabo Honey, Rwanda product photo

250g

Candied Peel, Pear Drops, Medjool Date

Ijabo Honey, Rwanda North Star Coffee
£14.50
Cyesha, Rwanda product photo

250g

Juicy Body, Maraschino Cherry, Apricot Jam

Cyesha, Rwanda Curve Coffee
£15.00
Kinini, Rwanda product photo

250g

Dried Cranberries, Stewed Blueberries, Malt Loaf

Kinini, Rwanda Wood St. Coffee
£13.50
Musozi Lot 3, Rwanda ALL CAPS Coffee
£11.00
Dahwe, Rwanda Ritual Coffee
£12.00

Rwanda

Coffee has played a key and symbolic part in Rwanda’s recovery from genocide, with much foreign aid invested into establishing coffee partnerships, infrastructure and promoting quality. Transport continues to pose a challenge for this landlocked nation, alongside the ‘potato defect’ that uniquely affects coffees from this region. There is ongoing research and a commitment to development for this very important crop.

  • March-July
  • Bourbon, Mibirizi, Jackson
  • Natural /  Washed /  Anaerobic
  • 1300-2200m
  • Fresh berries, grapes and florals
  • Kalita Wave