Mas de La Sabatera Wines

"If you like wine so much why don't we start making it ourselves?" Those words from Edu Pallarés's father Xavi inspired them to set up Mas de la Sabatera with a vision to 'rescue' plots around Montblanc in which they saw great potential, and nurture the health of the soil. 

Mas de la Sabatera is based in a formerly abandoned farmhouse, Mas d'en Sabater, where day labourers and farm hands had lived for centuries. Now, the farmhouse is used to make zero-zero wines using characterful grapes like Trepat, Pinot Noir and Chardonnay in the heart of Conca de Barberà.