Guatemalan Coffee

Guatemala’s grading system prizes coffees that are rich in chocolatey body, fruity and with a bold aroma.
Santa Irene, Guatemala product photo Santa Irene, Guatemala product photo

200g

Orange, Toffee Apple, Sticky

Santa Irene, Guatemala Assembly Coffee
£16.00
Finca Concepción, Guatemala product photo Finca Concepción, Guatemala product photo

250g

Pineapple, Pear Drops + Nougat

Finca Concepción, Guatemala Crankhouse Coffee
£18.00
Tinamit, Guatemala product photo Tinamit, Guatemala product photo

250g

Creamy, Yellow Plum + Milk Chocolate

Tinamit, Guatemala Curve Coffee
£12.00
Manos de Mujer Axola, Guatemala Norma
£12.50

Guatemala

The rise of coffee cultivation in Guatemala was a result of a government project when its value was realised in the late 19th Century, and its production has been heavily tied to politics ever since. This unsustainable foundation of high-yield / low-quality coffee was grown at the expense of many indigenous farmers but today regulation by the Guatemalan coffee industry body Anacafe ensures high quality coffee that focuses on maintaining regional differences and specialities.

  • December-March
  • Bourbon, Caturra, Catuai, Pache
  • Washed
  • 1300-2000m
  • Light and fruity or chocolatey and bold
  • V60

    / 

    AeroPress

    / 

    Chemex

    / 

    French Press

    / 

    Kalita Wave