Guatemalan Coffee
Coban Alta Verapaz, Guatemala added to bag
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Los Nisperos, Guatemala added to bag
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Tinamit Honey, Guatemala added to bag
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Ana Nolasco, Guatemala added to bag
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Primavera Sisterhood, Guatemala added to bag
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Guatemala
The rise of coffee cultivation in Guatemala was a result of a government project when its value was realised in the late 19th Century, and its production has been heavily tied to politics ever since. This unsustainable foundation of high-yield / low-quality coffee was grown at the expense of many indigenous farmers but today regulation by the Guatemalan coffee industry body Anacafe ensures high quality coffee that focuses on maintaining regional differences and specialities.
- December-March
- Bourbon, Caturra, Catuai, Pache
- Washed
- 1300-2000m
- Light and fruity or chocolatey and bold
-
V60
/
AeroPress/
Chemex/
French Press/
Kalita Wave
