Dominio de La Vega

Founded over 40 years ago, Dominio de la Vega was the first producer of Cava in the Requena region of eastern Spain, where the Mediterranean has a big influence. The ‘Vega’ the estate’s name refers to is the flat, fertile, lowland near the Mahro River where they grow Macabeo for an expressive, fresh, light style Cava that stands out from Cava’s mass produced reputation.

What we’re really interested in is Dominio de la Vega’s recent venture into eco-friendly, sustainably produced Cava.  The growing, processing, materials,  and packaging have all been considered in this effort.

Alongside producing their own range of organic Cava, they hope to transition the entire region to more environmentally conscious farming, understanding that all growers have a shared responsibility for their local ecosystem.