Castuo Wines

Castuo Wines make minimal intervention wines with the unique grape varieties born of the Extremadura's red soils. Winemaker Fernando helps local farmers cultivate the land of the Tierra de Barros using regenerative farming practices to make the best of native grapes like Pardina, Eva, Morisca, and Trincadeira that are acclimated to their local environment. 

Castuo believe that these grapes say a whole lot about the the character of this land and are a big part in making honest and interesting wines with a big personality. 

Castuo's next goal is to transition to fully organic farming.