Smooth, substantial but surprisingly fresh red wine from Extremadura’s Castuo Wines. Arrebujao is a local word that means ‘mixture’ and this red blend of Garnacha Tintorera, Trincadeira, Mazuelo and Tempranillo comes from vines up to 40 years old in the Tierra da Barros.

Spanish winemaker Fernando produces with minimal intervention to better express the characteristic of the unique grapes of the region. There’s lots of personality to this young wine, which was spontaneously fermented in steel before being aged in concrete eggs for 2 months before being bottled with very few additions.

Bright red in the glass, with sweet shop aromas of sour strawberry, cherry and violets.