Italian natural wine maker Iole Rabasco has been blessed to inherit a family vineyard that has never been touched by chemicals. Her 3.5 hectares of land, which also includes an olive grove, is located in a village near Pescara, Abruzzo- about 40km from the Adriatic coast. This location, at the foot of the Gran Sasso, also benefits from from a unique micro climate.

The grapes on the property, mostly Montepulciano, are picked and sorted by hand and all wine is made without the addition of sulphur and with native yeasts to meet Iole's preference for fresh and acidic wines.