Billy is an ultra fresh English red wine from Sandridge Barton's estate in the Dart Valley. This field blend of Pinot Noir and Madeleine Angevine is part of the Devon winery's experimental Don't Feed the Ponies range of spontaneously fermented, un-filtered wines with no additions.

The series features wines named for Dartmor's Tors, and hopes to create pure and honest wines that let the fruit do the talking to show off the best of the South Devon terroir.

2023's blend is made up of 72% Pinot Noir Précoce, 10% Pinot Noir and 18% Madeleine Angevine, spontaneously fermented in stainless steel and then blended with 6 month barrel aged Pinot Noir that underwent carbonic maceration.

Is it a red? Is it a rosé? It's delicious. Super light in both colour and flavour, this almost-rosé is vibrant with red berry and cherry flavour and minimal tannins making it especially drinkable straight out the fridge.