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Washed Process Coffee

Clean tasting and consistent, washed coffees are cleaned of all fruit before drying. Washing reduces the risk of defects and is often less labor intensive than natural process coffee. 

Popayan, Colombia Studio Coffee Roasters
£11.00
Amatenango, Mexico Studio Coffee Roasters
£11.00
Pedro Garcia, Peru Yallah Coffee
£15.50
Mr Blue Sky, Ethiopia Elsewhere Coffee Roasters
£14.50
Gichathaini AA, Kenya Crankhouse Coffee
£17.50
Mbewe, Tanzania Hundred House Coffee
£13.00
Elizabeth Rojas, Peru Red Bank
£13.50
Baristocracy, Papua New Guinea Baristocracy Coffee
£11.00
Pedro Moreno, Honduras PLOT Roasting
£11.50
La Lacuma, Peru Big Dog Coffee
£11.00
Ana Nolasco, Guatemala Cartwheel Coffee
£13.50
Bookkisa, Ethiopia Cartwheel Coffee
£15.00
Luz Maribel Chilatra, Colombia Curve Coffee
£14.00
La Huaca, Peru Odd Kin Coffee Roasters
£12.00
Luz Helena Salazar, Colombia Fika Coffee
£10.50
Primavera Sisterhood, Guatemala Cairngorm Coffee
£11.50
Ntimaikarwa AA, Kenya Spaceboy Coffee
£15.00
Kaku, China Triple Co Roast
£13.50
Karinga AA, Kenya ZENNOR
£16.00
Vianí, Colombia Cloud Picker
£14.00
Chiroso, Colombia Odd Kin Coffee Roasters
£12.00
El Calapo, Colombia Missing Bean Coffee Roasters
£11.50
LOCAL House Espresso - El Eden, Colombia Northside Coffee Roasters
£11.00
Santa Claude 1kg Big Bag, Rwanda Round Hill Roastery
£42.00
Unit Fourteen 1kg Big Bag, Colombia Round Hill Roastery
£35.00
Unit Fourteen, Colombia Round Hill Roastery
£11.50
The Docks 1kg Big Bag North Star Coffee
£30.00
Holy Grail Blend Pilgrims Coffee
£11.00
Baristocracy, Ethiopia Baristocracy Coffee
£8.00

Washed

Washed coffee is processed as soon as the fruit is picked then passed through various pieces of equipment where the coffee beans are mechanically sorted, pulped (essentially being cleaned of any fruit and its sugars) and fermented. When the beans have been fully processed they are dried in order to reach perfect moisture levels.

Often described as having a 'clean' taste, this is by far the most popular process in the coffee world as washing reduces the risk of defects in the coffee and creates a more consistent final product- providing better profits to producers.

Many think this is also the truest taste of coffee, as you can taste intrinsic qualities of the varietal and of the origin's terror as you taste the pure form of the coffee bean.