Red Bank

Elizabeth Rojas, Peru - 250g

Elizabeth Rojas, Peru product photo



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Elizabeth Rojas, Peru secondary product photo

Elizabeth Rojas, Peru - Red Bank

We’ve been slacking on the Peruvian coffees lately but that all changes here. These coffee beans come from Elizabeth Rojas’s farm El Pàramo in Cajamarca, where shade-grown coffee is harvested by Elizabeth and her family. Still emerging as a big time South American origin, small producers in Peru still lack the infrastructure to access the specialty coffee market. That’s where Red Beetle come in, linking small farms from Mexico and Peru with specialty roasters like Red Bank.

Red Bank selected this bright and sweet washed lot for roasting and its come up a treat- with blackberry, mandarin and vanilla notes that are reminiscent of some of our fave Kenyan coffees.

Red Bank are a Lake District based coffee roastery who began their journey in 2015. From their unit in Kendal, Red Bank are guided by quality, traceability and sustainability, continually investing in their business to always push these principles. Founder Tom became a certified Q-grader in 2019, they’ve got themselves a top of the range low-energy roaster, and moved to 100% LDPE coffee bags that are fully recyclable all in an effort to make a difference at every step of the supply chain.

Their coffee offering is pretty special too: with considerate sourcing and traceability as the absolute priority, and an equal focus on both expertly balanced blends and all the exciting new anaerobics that are sweeping the specialty coffee scene.

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