A big 1kg bag of Unit Fourteen, Round Hill's seasonal house espresso that changes with the harvest. This coffee has been roasted specifically for espresso, but is light enough to work well as a bold filter coffee.

Round Hill Roastery are always bringing something fresh to the table with their seasonally rotating house roast, Unit Fourteen, giving espresso drinkers something new but always keeping it sweet, balanced and chocolatey.

Just this year they’ve given us a Colombian, a Honduran, and now a Peruvian. These coffee beans come from Estrella Divina, a co-operative of 27 smallholders in Peru's San Ignacio region. The Andean high altitudes that this coffee is farmed at, up to 2000 MASL, ensure bags of flavour in the final cup. The producers here are heavily supported by exporter Origin Coffee Lab, who have done brilliant work improving coffee quality while securing better prices for farmers.

Most of their coffee cherries are initially pulped and washed at farm level before being transported to the mill to be sorted and blended into lots by quality.