A big 1kg bag of Unit Fourteen, Round Hill's seasonal house espresso that changes with the harvest. This coffee has been roasted specifically for espresso, but is light enough to work well as a bold filter coffee.

Round Hill Roastery are always bringing something fresh to the table with their seasonally rotating house roast, Unit Fourteen, giving espresso drinkers something new but always keeping it sweet, balanced and chocolatey.

Just this year they’ve given us a a Honduran, a Peruvian, and for this batch Round Hill are returning to Colombia and to Juan Saldarriaga's La Claudina farm in Antioquia, where they've sourced beans for Unit Fourteen for the past 7 years. Thanks to Juan's hands on approach to maintaining and expanding his farms, Round Hill have been able to create a more direct sourcing relationship.

Juan manages two farms near Bolivar with a combined coffee planted area of 42 hectares so that he is able to be involved at every stage of production from growing to export. The investment he's made into processing and drying techniques means he can get the very best quality from his harvest, producing standout coffees like this washed lot that offers caramel apple and bourbon biscuit flavour (a great morning snack if you ask us!)