A big 1kg bag of Unit Fourteen, Round Hill's seasonal house espresso that changes with the harvest. This coffee has been roasted specifically for espresso, but is light enough to work well as a bold filter coffee.

Round Hill Roastery are always bringing something fresh to the table with their seasonally rotating house roast, Unit Fourteen, giving espresso drinkers something new but always keeping it sweet, balanced and chocolatey.

Just this year they’ve given us a a Peruvian and a Honduran, and now a Colombian. These coffee beans come from a group of smallholder farmers in the Inzá municipality, 80% of whom are indigenous Paeces. While individually their individual plots are only around 1 hectare, together their harvests make up sellable microlots. This community has ancestral history of preserving their natural landscape through traditional farming, which helps to maintain the fertile volcanic soils in the Tierradentro region.