Round Hill Roastery are always bringing something fresh to the table with their seasonally rotating house roast, Unit Fourteen, giving espresso drinkers something new but always keeping it sweet, balanced and chocolatey.

Just this year they’ve given us a a Peruvian and a Honduran, and now a Colombian. These coffee beans come from a group of smallholder farmers in the Inzá municipality, 80% of whom are indigenous Paeces. While individually their individual plots are only around 1 hectare, together their harvests make up sellable microlots. This community has ancestral history of preserving their natural landscape through traditional farming, which helps to maintain the fertile volcanic soils in the Tierradentro region.

Chocolatey with a plenty of orange acidity, this bag has been roasted by Round Hill specifically for espresso, but this one is light enough to work well as a bold filter coffee, with a touch of sweetness that coats the mouth: a real all-day drinker.

Enjoyed this one? Buy a big bag of Unit Fourteen here.