Round Hill Roastery are always bringing something fresh to the table with their seasonally rotating house roast, Unit Fourteen, giving espresso drinkers something new but always keeping it sweet, balanced and chocolatey.

Just this year they’ve given us a coffee from Colombia, a Peruvian and for this round they're off to Costa Rica; sourcing coffee from the renowned Aquiares Estate on the fertile slopes of the Turrialba Volcano.

Carbon neutral Aquiares  is led by Diego Robelo and is internationally recognised for its sustainability, innovation and research. This coffee has been washed at their own on site facilities to showcase a balanced and approachable cup that makes it perfect for the latest batch of Round Hill’s house espresso.

A super clean and well rounded coffee that's sweet and versatile and marked by tasting notes of green apple, walnut whip and shortbread.

Enjoyed this one? Buy a big bag of Unit Fourteen here.