Unit Fourteen, Honduras - 250g
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£10.00
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about
- Dried Cranberry, Milk Chocolate, Brown Sugar
- 250g
- Coffee Processes
- Honduras
- No
Unit Fourteen, Honduras - Round Hill Roastery
Round Hill are always bringing something fresh to the table with their seasonally rotating house roast, Unit Fourteen, giving espresso drinkers something new but always keeping it sweet, balanced and chocolatey.
Just this year they’ve given us a Colombian, a Peruvian and now a Honduran. These coffee beans come from Round Hill’s long standing partners Marysabell and Moises at Caballero, who produce incredibly consistent lots and clean cups at their 200 hectare farm and dry mill near Marcala, a region of Honduras protected for its coffee production.
Roasted by Round Hill specifically for espresso, this one is light enough to work well as a bold filter coffee, with a touch of winey red fruit acidity but mainly bags of smooth chocolate and a brown sugar sweetness that coats the mouth: a real all day drinker.
Enjoyed this one? Buy a big bag of Unit Fourteen here.
Somerset has a thriving speciality coffee scene and Round Hill Roastery, based just outside Bath, are a key player. This coffee roaster focuses on single farm and single estate coffee allows them to create strong relationships direct with suppliers and bring truly unique coffee and complete transparency to their customers.
Round Hill roast their coffee specifically for either filter or espresso so they can bring out the best in their beans and their bright bags make things simple: blue for filter, pink for espresso.
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