These Colombian coffee beans come from a region with the perfect conditions for growing high quality coffee. The Meseta de Popayan is a plateau in Colombia’s Cauca region that sits at 1700MASL and is sheltered by the Andes, making for the ideal climate and topography.

Around 65 coffee farmers in this area have contributed to this washed lot and embarked on longer term relationships with importer Cofinet from whom they receive agronomic support and quality assessment. Bristol-based roaster Odd Kin have roasted this bright and juicy for espresso, where it makes a versatile and very forgiving option. Brew a shorter extraction for zesty, juicy granny smith apple shots that are delicious black, or longer for sweet caramel apple base for enjoying with milk.