Two Words have sourced this coffee from Aponte in Colombia’s Nariño region. This indigenous reserve operates separately from the Colombian government, and the Inga people here use their local pre-Colombian language while working and living in large community groups. Small-holdings of coffee combined into regional lots aren't marked as private property but are combined into community lots like this one.

Aponte’s coffee farmers pioneered honey processing in Colombia because the low temperatures and high winds make for perfect conditions year-round. As some mucilage is left on the bean for drying, it’s crucial that the climate isn’t too hot or humid to ensure it doesn’t spoil or over-ferment, making for a well-rounded and versatile cup that’s layered with sweet yellow fruit and citrus flavour.