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Triple Co Roast

Sugarcane Decaf, Colombia - 250g

tasting notes: Cocoa, Golden Syrup, Almond

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£9.00

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Sugarcane Decaf, Colombia - Triple Co Roast

Sometimes called natural decaffeinated coffee, sugarcane processing originates, like these beans, in Colombia and is a clean and green way of decaffeinating coffee beans. The natural compound Ethyl Acetate is formed from fermenting sugarcane molasses and is then washed around the beans several to times to clear away the caffeine by bonding with chlorogenic acid in the coffee before being cleaned off.

This method helps the coffee retain a sweetness and the original character of the beans, and this one from Triple Co in Bristol is full of sweet syrupy cocoa.

This triple focus gives them their name and ensures delicious, ethical coffee and great transparency and knowledge right through to the customer.

Triple Co are also absolute whizzes with espresso machinery and really value education in coffee, so you can get the best from their product.

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