A blend of Castillo and Caturra grown by members of AMACA, an association of Colombian women producers made up of over 140 smallholder farmer.

The AMACA members come from villages in El Tambo, where the average farm size is around 1-3 hectares with about 5000 trees per hectare. With each tree producing a max of 2.5kg coffee every year, organisations like AMACA are key to ensuring these farms have a profitable harvest.

This washed blend from Baristocracy is really clean tasting, and has all the chocolate and caramel qualities you can expect from Colombian coffee beans, with a pleasant pistachio nuttiness to round things out.