£13.00
Estimated delivery between Monday 9th Nov + Wednesday 11th Nov.
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- Dedicated to ensuring optimal freshness in every bag, all coffee beans will have been roasted within the past 2 days to a maximum of 10 weeks.
about
- Apple, Toffee, Chocolate, Blackberry
- 250g
- Pulped Natural
- Brazil
- No
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Espresso
/
AeroPress/
Chemex/
French Press/
Stove Top/
Clever Dripper
Fazenda Pinhal, Brazil - Spaceboy Coffee
Brazilian coffee farmer Pedro Gabarra Teixeira is a sixth (!) generation producer in the Campo das Vertentes region of Minas Gerais. His family’s farm, Fazenda Pinhal has been able to grow significantly thanks to strong relationships with import and roasting partners across the globe but they continue to put sustainability first, even winning awards for Brazil’s most sustainable farm.
Across 914 hectares of land, only 35% is reserved for coffee cultivation, with reforested areas and wildlife reserves making up the rest.
This lot roasted by Spaceboy Coffee in Edinburgh, employs the traditional Brazilian pulped natural processing method. The cherries are first pulped then evenly dried on patios for 7-10 days, resulting in a coffee that is sweet with toffee apple flavour, chocolatey and well balanced with blackberry acidity.
All businesses are projects, but Spaceboy has been a PROJECT for founder and award winning roaster Finn Mclean. The roasting machine at Edinburgh based Spaceboy has been crowdfunded and carefully hand-built over the last two years, completely custom designed to give the team an unmatched level of roasting flexibility.
Finn's experimental approach is reflected in his coffees, fun, funky and a bit wild - all things we can get behind. After sourcing the best quality green beans, the perfect roast-profile is tested to achieve the best representation of the coffee’s profile, which can be replicated with incredible accuracy. With no desire to open a coffee shop of their own, all the focus for Spaceboy is on roasting up the good stuff, supplying cafés and people like us with expertly roasted coffee beans.
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