Merry and Bright Christmas Blend - 250g
Tasting notes: Chocolate Mousse, Raspberry, Kirsch, Praline
£14.00
Estimated delivery between Friday 28th Nov + Monday 1st Dec.
Merry and Bright Christmas Blend added to bag
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roast dates
- Dedicated to ensuring optimal freshness in every bag, all coffee beans will have been roasted within the past 2 days to a maximum of 6 weeks.
about
- Chocolate Mousse, Raspberry, Kirsch, Praline
- 250g
- Blend
- Blends
- No
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Espresso
/
V60/
AeroPress/
Chemex/
French Press/
Kalita Wave/
Cold Brew/
Stove Top/
Clever Dripper
Merry and Bright Christmas Blend - Wood St. Coffee
Feliz Navidad and Feliz Natal! Wood St have traversed the Americas to put together a banging Christmas blend that’ll please everyone on your list this festive season.
Merry and Bright features 50% Brazilian coffee beans from Sertaozinho that does a lot of the heavy lifting in the final cup, providing chocolatey flavour and body. The other half has been sourced from La Fila in Costa Rica, Los Nogales in El Salvador and El Jaragual in Colombia for lots of brightness and complexity. We've tried most of these coffees as single origins from Wood St this year, and this blend is every bit as good as the sum of its parts.
This one works brilliantly both black and with milk, so everyone from your Nescafé-Drinking Gran and your Coffee-Nerd Cousin can enjoy.
Specialty coffee roasters Wood St started life as a coffee stall in Walthamstow’s Wood Street Indoor Market and slowly evolved into a permanent neighbourhood fixture, bringing REALLY GOOD COFFEE to their corner of East London.
Specialty coffee roasters Wood St started life as a coffee stall in Walthamstow’s Wood Street Indoor Market and slowly evolved into a permanent neighbourhood fixture, bringing REALLY GOOD COFFEE to their corner of East London.
In 2022, Clare and Gareth Reid handed over the reins of the cafe and honed in on their roasting business, moving into a large unit in Saffron Walden, Essex to meet the growing demand for their REALLY GOOD COFFEE across the hospitality sector.
It’s in high demand for a reason: responsibly sourced, democratised coffee, carefully roasted with the core belief that anyone can brew great coffee if given the tools, knowledge and training.
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