Fika's Timor Leste comes from the Cristo Liurai cooperative of smallholder farmers who wanted to break away from the standard commercial buying model and achieve a sustainable income for their communities and realise their potential to produce speciality grade coffee.

This coffee makes use of the Timor Hybrid variety that is unique to the island of Timor and has naturally evolved out of the superior tasting arabica plant and the hardy, disease resistant robusta plant. The trademark brown sugar notes of this variety are present in this washed lot, where it's combined with Typica for a pleasantly balanced, medium-bodied fruity taste.