Founded in 1953,  Baragwi Farmers’ Cooperative Society is one of the oldest Kenyan coffee cooperatives. They manage 12 wet mills in Kiringaya County, working with 18000 member farmers to process their coffee and provide agricultural training. his fully washed lot, sourced from the Karumandi Factory and roasted in Nottingham by Cartwheel, has lots of that trademark Kenyan clarity but a special tropical body that brings pineapple sweetness and citrus acidity to the final cup.

Ripe cherries are handpicked by farmers with the help of their families and communities and delivered to their local wet mill on the day of harvest where they are pulped. Fermented and washed before soaking and drying- a process that takes around 3 weeks in total. Around 1700 farmers contribute to Karumandi, all farming small plots of around 300 native Kenyan coffee trees.