We’ve got our hands on another batch of Finca El Jaragual’s washed thermal shock coffee- a truly special lot from one of Colombia’s most exciting producers.

Jonny Martinez and his brother Jorge Mira have gained a real reputation in the specialty coffee industry for their high quality micro-lots that use experimental post-harvest processing to create stand out coffees with big flavour profiles. Their characterful coffees celebrate both the terroir of Antioquia and the skill of the Colombian coffee professionals.

This time around its been roasted by Formative who’ve very appropriately called this coffee Mango Melt. It’s incredibly juicy, with a big sweet punch of tropical fruit in both flavour and aroma- we had a jug of this as a batch brew in the drop office and you could smell it halfway down the street.