Sack off the naff Valentines gifts, Las Mazatecas from Hard Lines has all the chocolate covered strawberry flavour you need. These Mexican coffee beans are rich and ultra-drinkable, brightened by a juicy blood orange acidity that’s typical of this region of Oaxaca.

Small farmers are dotted all over the Sierra Mazateca, where they grow and process coffee using ancestral methods and chemical-free agro-forestry. This washed lot comes entirely from indigenous women producers, who farm lots often less than a hectare, producing barely a sack of coffee each season. They deliver their parchment coffee to the dry mill where they receive direct payment and where their coffee undergoes quality control before being blended with other nano-lots ready for export.