A bright and energetic red wine from Anna Rubio and Jean-Benoît Vivequain's label La Voluta. Their 6.5 hectares of indigenous grapes in the French commune of Cucugnan are organically farmed and processed as manually as possible with patience and simplicity underpinning the project.  

For Loro they've blended two grapes that thrive in the hot and windy climes of the Hautes Corbières, combining partially crushed whole bunch Syrah with direct pressed Grenache Noir juice. The wine is fermented with wild yeasts, unfiltered, and made without the use of added sulphites leaving a bottle that is full of authentic character and bursting with red and black cherry, strawberry and black pepper.