Vitivinicola Fangareggi
Emilia Romagna, Italy
Family owned Vitivinicola Fangareggi specialise in making Lambrusco sparkling wine from vine to bottle. Though founded in 2005, the Fangareggi family have an ancestral history of Lambrusco production in Emilia-Romagna dating back to the 19th century.
Today, it's son Matteo who runs the operation of the winery and its organic vineyards in Reggio-Emilia and Modena, producing exclusive wines according to tradition, using only native yeasts to produce 6 different types of sparkling wine.
