This refreshing blend of Johanniter, Sauvignac and Cabernet Blanc from vineyards across South West Germany makes for a deliciously dry (or trocken) sparkling wine.

Seccos are German semi-sparkling wines that get their light bubbles from added carbon dioxide after the first fermentation rather than undergoing a secondary fermentation. In this bottle, we get juicy pear, apple and peach meeting smooth salted caramel.

Piwi Kollektiv operate on a co-operative model that pools wines from Black Forest grape growers while helping them to convert their vineyards to sustainable, biodiverse sites. The spirit of this project is perfectly reflected in this joyous organic Secco.