Kenya AA Acacias - 250g
- Dedicated to ensuring optimal freshness in every bag, all coffee beans will have been roasted in the past 2 days to maximum 6 weeks.
Kenya AA Acacias - Luckie Beans
Luckie Beans Kenya Acacias is a selection of the best coffee grown across what used to be called the Central Province to the west of Mount Kenya. Clean river water is used for processing before the coffee is soaked in what is known as the ‘Kenyan’ style – an additional 8-16 hours of soaking under clean water which helps to bring clarity to the cup and prolongs the acidity before drying under the sun. The result is a pronounced limey acidity but plenty of sweetness.
If what you want is precision and a perfect cup of coffee, every time, then look no further than Luckie Beans. Now roasting in the Scottish Border town of Galashiels, Luckie Beans roast their ethically sourced coffee in small batches, allowing the attention to detail to be second to none. They dedicate themselves to sourcing and roasting the world's best coffee and use data logging software to profile each individual roast to make sure every batch is of the highest possible standard. No wonder they’re award winning roasters!
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