Burundi’s Karambo coffee station only began operating in 2021 but is already having a big impact, more than doubling their processing capacity and buying volume. Located in northern Burundi’s Muyinga province, owner-operators the Merimee family are focused on producing quality, innovative specialty coffee that can improve profitability for producers and have a sustainable impact on local communities.

The smallholder farmers who contributed to this lot roasted by Odd Kin Coffee grow coffee at elevations of 1500-1700MASL, where abundant sunshine and regular rainfall provide great conditions. Their lots are sorted and processed separately to control quality and traceability.

This honey-processed coffee is silky smooth with a buttery body, marked by lime acidity and mellow green grape clarity.