Growing out of a café on the Holy Island of Lindisfarne, a tidal island off the northeast coast, Pilgrims began roasting high quality, sustainably sourced coffee in 2014. They take pride in ensuring that everyone in the chain from seed to cup is well rewarded, regardless of certification and are constantly looking to provide the most sustainable beans they can, which is why many of their offerings are seasonal or rotating. We’re massive fans of their packaging too, both the unique illustrations and their commitment to truly plastic free recyclable paper bags which goes hand in hand with their partnership with Trees for Life, a rewilding charity revitalising forest in the Scottish Highlands.