Silky smooth, sweet and floral- this is a really luxurious Brazilian coffee from Girls Who Grind. What makes these coffee beans extra special is the all-female supply chain that brings it from farm to roastery.

Andrea Costa manages Chacara Santo Antonio with her brother Luis, continuing the work of the father who helped pioneer specialty coffee in Brazil’s Mogiana coffee region. Her daughter Bruna grew up on the farm and now runs Bossa, a UK-based importing business with a unique focus on female-grown Brazilian coffee. The mother-daughter relationship benefits both women, with Andrea inspired by Bruna’s work to level-up her quality, producing exciting lots like this one that show off the unique terroir this exciting region.

This natural process coffee is heavy on the chocolate, sweet with caramel and plum, and has a delicate jasmine aromatic finish- great for brewing up on the stove top for a full-bodied but complex cup.