New to Girls Who Grind’s roster of incredible women coffee producers is ASMUCAFE, an inspiring collective of farmers from El Tambo in Colombia. The women of ASMUCAFE (Asociación de Mujeres Agropecuarias de Uribe) are passionate about producing the best coffee they can to improve the quality of life of their families’ and positively contribute to their community by sharing knowledge and resources.

All of their coffee is processed using a “double” fermentation process, where the cherries are left in the loading hoppers for 14 hours, before depulping, then placed into traditional open fermentation tanks for another 10 hours. The coffee is then washed three to four times before being dried both mechanically and under the sun.

This coffee is smooth, sweet and chocolatey with a clean berry-like finish, designed for everyday brewing while still offering lots of character.