Bailies’ first ever coffee from Bolivia is a sweet and full bodied cup with a great depth of nutty almond flavour- super versatile, because everyone should get to try this rarer origin!

The Palli family in Copacobana who are part of Agricafe’s Sol de la Mañana programme for Bolivian coffee producers. Though the family have been growing coffee for generations at their farm La Hermosa, through the guidance of Sol de la Mañana (Morning Sun) producers are able to cultivate higher quality specialty coffee and access better prices rather than contributing to commercial regional lots.

For this washed microlot, the coffee cherry was handpicked by farm manager Brenda Palli with the help of seasonal pickers. The cherries are collected and transported to Bella Vista, a nearby mill, where they are sorted, cleaned and de-pulped before washing. The dried coffee is finally taken to Agricafe's mill in La Paz to be prepared for export or domestic consumption.