The Filter One - 200g
- Dedicated to ensuring optimal freshness in every bag, all coffee beans will have been roasted in the past 2 days to maximum 6 weeks.
The Filter One - Lost Sheep Coffee
Their current batch is a natural process Brazilian Red Catuai peaberry, a smaller rounder bean that is a result of a mutation in the coffee cherry. We tend to think of chocolatey and rich Brazilian coffees as perfect for espresso, but this natural one from Paranaiba has a boozy fruitiness alongside a sweet sherbet that is perfect for filter drinkers.
Before Lost Sheep Coffee’s award-winning Whitstable roastery came a three-wheeled micro van and a pod, but the aim has always stayed the same: introducing the people of Kent to the joys of Aussie style speciality coffee. Stu and Sarah’s travels down under inspired them to bring the accessibility of great quality, ethically sourced coffee seen in Australia to the streets of the South East.
Their coffees are fully traceable and hand-roasted in small batches at Lost Sheep HQ, and their offering is right up our street. Rich espresso blends, perfect filter brews, and a wide selection of unique micro-lot beans from a whole host of origins all in fully recyclable packaging.
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