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Washed Process Coffee

Clean tasting and consistent, washed coffees are cleaned of all fruit before drying. Washing reduces the risk of defects and is often less labor intensive than natural process coffee. 

Origin Espresso, Peru product photo

250g

Milk Chocolate, Digestive Biscuit, Date

Origin Espresso, Peru Ritual Coffee
£12.00
Kii AA, Kenya product photo

200g

Raspberries, Vanilla, Butterscotch, + Melon

Kii AA, Kenya Carter Coffee
£16.50
Meseta de Popayán, Colombia product photo

250g

Crisp Apple, Citrus + Caramel

Meseta de Popayán, Colombia Odd Kin Coffee Roasters
£11.00
Merly Leon, Peru Outpost Coffee
£14.50
Selva Norte, Peru Parallel Coffee
£12.00
Velvet Berry, Kenya Formative Coffee
£12.00
Rwamatamu, Rwanda Parallel Coffee
£12.50
La Naranja, Peru Kickback Coffee
£14.50
Magnolia Vicente, Mexico Curve Coffee
£12.00
Finca Buenavista, Colombia ALL CAPS Coffee
£12.00
Purple Rain, China Elsewhere Coffee Roasters
£14.00
Chelbessa, Ethiopia Missing Bean Coffee Roasters
£14.00
Alvarez Diaz, El Salvador Cartwheel Coffee
£14.00
Baragwi, Kenya Cartwheel Coffee
£14.00
Villa Maria Red, Colombia Crankhouse Coffee
£12.00
Origin Blend - 1kg Big Bag Ritual Coffee
£36.00
LOCAL House Espresso 1KG Big Bag- El Eden, Colombia Northside Coffee Roasters
£32.00
LOCAL House Espresso - El Eden, Colombia Northside Coffee Roasters
£13.00
Unit Fourteen 1kg Big Bag, Costa Rica Round Hill Roastery
£35.00
Unit Fourteen, Costa Rica Round Hill Roastery
£11.50
The Docks 1kg Big Bag North Star Coffee
£32.00
Holy Grail Blend Pilgrims Coffee
£11.00
AMACA, Colombia Baristocracy Coffee
£10.00

Washed

Washed coffee is processed as soon as the fruit is picked then passed through various pieces of equipment where the coffee beans are mechanically sorted, pulped (essentially being cleaned of any fruit and its sugars) and fermented. When the beans have been fully processed they are dried in order to reach perfect moisture levels.

Often described as having a 'clean' taste, this is by far the most popular process in the coffee world as washing reduces the risk of defects in the coffee and creates a more consistent final product- providing better profits to producers.

Many think this is also the truest taste of coffee, as you can taste intrinsic qualities of the varietal and of the origin's terror as you taste the pure form of the coffee bean.