You might not think a biscuity, chocolatey, super sweet coffee is what you want after a month of decadence, but we promise you do. Outpost’s coffee beans from Honduras have been sourced from Rosa Dimas Funez Macias on Finca El Roble. The farm in the community of La Peñita began life 30 years ago as one small pilot of land and a pulping station and has expanded over time to produce a range of varieties and processes. This growth has led Rosa to renown in the specialty coffee industry and great success at the Cup of Excellence.

El Roble is a perfect example of why Honduras has become Central America’s largest coffee producer and one of the largest exporters of specialty grade coffee. Small, quality focused farms produce almost entirely washed and sun dried coffee, which can be done via traditional means on family or community plots, producing low volume but exceptional coffees