Mosse Vins


Family run Mosse Vins have been perfecting their method of organic farming since 1999. The Loire Valley estate in Saint-Lambert-du-Lattay managed by Agnès and René Mosse's and now their sons Sylvestre and Joseph, produces wine on the banks of the Layon river where they benefit from the noble rot this microclimate offers as well as the volcanic Anjou Noir soil of the Coteaux. The results, when combined with the family's labour intensive biodynamic preparations and natural barrell fermenting and aging methods, are prized Chenins that thrive in the region as well as popular light reds in the form of Cabernet Francs and Gamays such as Bangarang that show the modern focus of the two Mosse brothers.

wine from Mosse Vins

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